2.1.11

Your own email @facebook.com? Beware Facebook survey scam | Naked Security

Thousands of Facebook users have been hit by a scam which claims to give them early access to a facebook.com email address.

Messages, appearing in the news feed of users who have fallen for the scam, read:

Just got my own email @facebook.com! Quickly get one before someone takes your name

Just got my own email @facebook.com! Quickly get one before someone takes your name [LINK]

Users beware - in the simplest terms when Facebook is the size of the community it has become far to often will such things occur - be wary and educated before clicking through to any unknown links.

Posted via email from Knatchwa - Streaming Life

25.10.10

Birthday Dinner - Organised and Shared

Listed is a simpler way to understand some of the ideas for the Birthday Dinner in November 2010 even though my birthday was actually October 12th. To send it out is making good sense to explore it is the next step. To understand it and relate it to the present day in comparison to the earlier recipe book from Betty Crocker.

Birthday Dinner Possibilities;

21.10.2010 22:24 Some Options to Explore - $50 Budget First Option: Second Option:
  • Pizza Variety
  • Sodas
  • Cake
  • Ice Cream

Ratatouille Recipe

Double the Order - Variation for Five
  • 1 Medium Eggplant (about 1 1/2 pounds)
  • 2 Small Zucchini (about 1/2 pound)
  • 1 Medium Green Pepper Chopped (about 1 cup)
  • 1 Medium Onion, finely chopped (about 1/2 cup)
  • 4 Medium tomatoes, each cut into fourths
  • 1/4 Cup Vegetable Oil
  • 2 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1 Clove Garlic, crushed
Prepare 5 cups cubed eggplant as directed on Yams Prep. Prepare 2 cups sliced zucchini as directed Zucchini de Broil. Cook and stir all ingredients until heated through. Cover and cook over medium heat, stirring occasionally, until vegetables are crisp-tender, about 10 minutes 6 servings; 155 calories per serving.

Yams Prep

Amount for 4 servings; 1 medium (about 1 1/2 pounds) When shopping: Look for smooth, firm eggplants of an even dark purple. To Prepare: Just before cooking, wash eggplant and , if desired, pare. Cut into 1/2 inch cubes to 1/4 inch slices To Boil: Heat small amount salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add eggplant. Cover and heat to boiling: reduce heat, Boil until tender, 5 to 8 minutes to drain. To Fry: Cook and sir eggplant in margarine butter or bacon fat until tender, 5 to 10 minutes. To Steam: Place steamer basket in 1/2 inch water (water should not touch basket) Place eggplant (1/4 inch slices) in basket. Cover tightly and heat to boiling; reduce heat. Steam until tender covered 1 minute. 5 to 7 minutes. To Microwave: Cover and microwave eggplant (1/4 inch slices) in 2 quart microwaveable case-role on high (100%) until tender, 5 to 7 minutes Let stand covered 1 minutes.

Zucchini de Broil

Broiled Zucchini Prepare 2 pounds zucchini (about 8 small) as directed above except -- cut each zucchini lengthwise into halves. Brush each cut side with margarine or butter, me melted; sprinkle with salt and pepper. Set over control to boil and/or 550 degrees Broil with tops 5 to 6 inches from heat until zucchini is tender, 10 to 12 minutes. 4 serves: 100 calories per serving.

Choucroute

  • 4 slices bacon, cut into 1-inch pieces
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 to 2 tablespoons packed brown sugar
  • 1 can (16 Ounces) sauerkraut, drained
  • 2 medium potatos cut into fourths
  • 2 tart apples sliced
  • 6 whole peppercorns
  • 2 whole cloves
  • 1 sprig parsley
  • 1 bay leaf
  • 4 smoked pork loin chops, 1/2 inch thick
  • 4 frankfurters, slashed diagonally
  • 2 cups chicken broth
Cook and stir bacon and onion in Dutch over or 12-inch skillet until bacon is crisp; drain. Stir in brown sugar and sauerkraut. Add potatoes and apples. Tie the peppercorns, cloves, parsley and bay leaf in a cheesecloth bag or place in a tea ball; add to sauerkraut mixture. Add pork chops and frankfurters. Pour chicken broth over meat. Heat to boiling; reduce heat. Cover and simmer until meat is done and potatoes are tender, about 30 minutes. Remove cheesecloth bag. Remove sauerkraut , potatos and apples to large platter with slotted spoon. Arrange meat around edge. 4 servings; 725 calories per serving. Complete meal with Hard Rolls and Chocolate Pots de Cream

Hard Rolls

Suggested to Serve with Choucroute
  • 5 to 5 3/4 cups all purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 2 tablespoons margarine or butter, softened.
  • 1 package regular or quick acting active dry yeast.
  • 2 cups very warm water (120 to 130 degrees)
  • 1 egg white
  • 2 tablespoons cold water.
Mix 3 cups of the flour, the sugar, salt, margarine and yeast in 2 1/2 quart bowl; add warm water. Beat on low speed, scraping bowl frequently, 1 minute. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased 2 1/2 quart bowl; turn greased side up. Cover with plastic wrap and let rise at room temperature (about 70 degrees) until double, about 1 1/2 hours (Dough is read if indentation remains when touched) Punch down dough; cover and let rest 15 minutes. Divide dough into 18 equal parts. Shape each part into ball; roll back and forth under palm of hand to form 3-inch oblong shape. Place on each of 2 greased cookie sheets. Cover loosely with plastic wrap and let rise until double about 1 hour. Mix egg white and 2 tablespoons cold water; brush over rolls. Make slash about 1/2 inch deep and about 2 inches long on top of each roll. Heat oven to 375 degrees. Place both cookie sheets in over; bake 15 minutes. Alternate cookie sheets; bake until gold brown, about 15 to 20 minutes longer. Remove rolls from cookie sheets; cool on wire racks. 18 rolls; 140 calories per roll. Do Ahead Tip: After baking, rolls can be covered and stored at room temperature. Heat over to 350 degrees. Place rolls directly on rack. Bake uncovered until rolls are warm, about 10 minutes.

Chocolate Pots de Cream

Cherry Freeze or Both
  • 2/3 cup semisweet chocolate chips
  • 1 cup half-and-half (Or Soy Milk)
  • 2 eggs
  • 3 tablespoons sugar
  • 2 tablespoons rum, if desired Dash of Salt
Heat oven to 350 degrees. Heat chocolate chips and half and half stirring constantly, until chocolate is melted and mixture is smooth; cool slightly. Beat remaining ingredients; gradually stir into chocolate mixture. Pour into 4 or 5 oven proof pot de creme cups or four ungreased 6 ounce custard cups. Place cups in baking pan on over rack. Pour boiling water into pan to within 1/2 inch of tops of cups. Bake 20 minutes; cool slightly. Cover and refrigerate at least 4 hours but no longer than 24 hours. Refrigerate any remaining pudding immediately. 4 or 5 servings; 315 calories per serving.

Cherry Freeze

  • 1 envelope unflavored gelatin
  • 1/4 cup cold water
  • 3 cartons (6 ounces each) cherry yogurt (about 2 cups)
  • 1/2 package (16 ounce size) frozen cherries (1 1/2 cups) , partially thawed
  • 1/4 cup sugar
Sprinkle gelatin on cold water in 1-quart saucepan to soften; heat over low heat, stirring constantly, until gelatin is dissolved. Place yogurt, cherries and sugar in a blender container Cover and blend on high speed until smooth, 10 to 15 seconds. Add gelatin mixture. Cover and blend 5 seconds. Pour into rectangular baking dish, 13x9x2 inches. Freeze until partially frozen about 1 hour. Beat cherry mixture in chilled 2 1/2 quart bowl on low speed until smooth and airy but not completely thawed, about 30 seconds. Do not overbeat (mixture will contain some ice crystals) Return cherry mixture to dish. Cover and freeze until consistency of sherbet, 1 to 2 hours. (If frozen longer than 2 hours , remove from freezer 15 minutes before serving.) 4 servings (about 1 cup each); 220 calories per serving.

Posted via email from Marr Family on Posterous

23.9.10

For the Moment

As mentioned in the previous post there is some downtime, as it was to be expected, you can find all my writings and earlier articles now at homeofknatchwa.posterous.com until I bring raymondmarr.com back live, which I am in the process of working with and deciding how to work with it and improve the overall look and functionality.

Posted via email from Knatchwa - Streaming Life

12.7.10

The Changes Today - Why Silence not Sound?

For as long as I can remember when I first started exploring social media I spent countless hours, reading streams exploring the possibilities through mediums such as Twitter, MySpace, Friendster and others that came about as Social Media became more mainstream. Throughout that transition I played a very active role over multiple mediums and recently I was doing the same until I realized there needs to be more to life then just the online verse, and the people who reside there. As time progressed though I found myself using more and more of my time to be on twitter or another social medium and things were not getting done, so as a result I took a breather - relaxed my body and mind, taking a break, an extended one at that of not residing, or being active on any of the multiple mediums. Partially because I was interested to see how much difference it actually made, that is being active or not being active regularly resulted in.

Some of the first things I found out - is that while people come and go with Twitter, it seemed some of those who I knew well and had built up a solid rapport with, continued to stay connected while many of those who just connect for one more follower, seemed to fade out until they disappeared and / or were removed.

As only an indication of what could be on occasion, as this was only a start not a finish. A beginning but not an end is another way to put it. The experiment begin and it is still ongoing, though I may slowly return to the social media verse bit by bit, sometimes you just need to start anew.

Posted via email from Knatchwa - Streaming Life

26.6.10

The Strangest Hours - Jazz and Chill

It's the weekend, and what do you do with it, a whole week already passed, another one is yet to begin, here I am still awake at those strange hours, of t1phe late night, with jazz playing on the radio streaming observing as the hours pass, from 12 to 2 onward 3 4 and 5 and I wonder, what people do on such nights? When living the life of what otherwise would be considered a confirmed bachelor's existence. For lack of a better term or better more endearing term. Or simply because at these hours there are few or now words to use. At such hours I used to spend more time just chatting or really just waiting for those who I knew would be on late at night to come online.

It was not much of a existence you could say, since then I figured out it is important to live life beyond just that, there is a whole world outside of the screen. yet for so long in the simplest terms it was what I figured I could do, when the rest of my life is lived about the same as to many others. It is interesting idea you could say - that some would live life inside a computer, other's not so much. Just words being typed - there not much else to the story I guess - just thoughts running rampant and mind games not being played. Just random thoughts written down - no particular order or design. At least that is how this story is being told for the moment. The last of the late night jazz playing into the night, perhaps it also is a clue that sleep may be in order, thoughts?

Posted via email from Knatchwa - Streaming Life

Pondering the possibilities

Taking some time to think about and through some of the other options - used wordpress for a time, but found it to be a bit to limited for my purpose, so for the time being I am working on setting up www.raymondmarr.com for something new and exciting so stay tuned to the new and variable experience yet to come about.

 

Posted via email from Knatchwa - Streaming Life

16.5.10

Social Media History - 3200 Tweets at A Time via @Knatchwa

Twitter Tweets by Knatchwa                                                            

 

The history put together in a book for your reading pleasure - to truly find the pearls of wisdom that resides within this document make a purchase, it can be a book of wisdom for the present day and the generations of the future. The book you see above is a preview, there is much more wisdom to be found through all 162 pages. Such things as can relate to you day by day life, the challenges you face as you continue on the journey of making the most of your dash.

Posted via web from Knatchwa - Streaming Life

Developing sites for users with Cognitive disabilities and learning difficulties.

  • Cognitive impairment, which includes memory, perception, problem-solving, conceptualisation and attention deficits. This may result from a range of conditions such as mental retardation, autism, brain injury, Parkinson's disease, Alzheimer's disease and old age.
  • Learning difficulties can also affect a variety of memory, perception, problem-solving and conceptualisation skills. Learning difficulties include reading problems such as dyslexia, computational, reasoning and organisational deficits and non-verbal learning disorders. These are sometimes also associated with Attention Deficit Disorder and Hyperactivity.
  • Reaching a larger audience is important when developing a site, when I stumbled across this particular one I was delightfully surprised and welcomed the idea that there are those who are taking the time to consider all people not just some people. Those with disabilities certainly have special needs, and what the article mentioned above goes into presents many solid solutions to some of the best techniques in order to do that, to reach a wider audience in the community based ideal such as the Internet is.

    Posted via web from Knatchwa - Streaming Life

    [Focus Forward - Live Life Fully in 2008 & Beyond] Living Life - Existing...

    Dream as if you'll live forever.  Live as if you'll die today.  ~James Dean

    Putting Focus on the Future is often the most difficult step yet also the most necessary of the steps that need to be taken in order to make the quality decision to make that change to progress through the challenges and to make each day, each moment count by making the most of each. In doing that you make the first steps in the new direction.

    To do that is often easier said then done, but it can be done and should be a constant in making a difference a decision that must really be made in order to step up to the plate, to make the most of your efforts and making the progress that is important through the tough times that are often inevitable in the day by day existence.

    The factor that is important to be considered, in making a definitive choice to make the necessary change in order to progress through the challenges of this life. To make a quality decision, with the clear idea of living life fully that is more important then most things. Following the idea, that if you never truly live, and you just let your life pass you by you will miss so much. You only have one opportunity to make the most of this moment and the next and to make a change now to improve the future in leading by example. We as human beings always learn by observing example the factor that aligns with such possibilities. The point being the only way to make a change, is to starting changing what you do to offer a better example, to those who have yet to explore what is beyond the walls of the sheltered existence that is childhood, only seeing their parents as the example.

    To change the next generation then is depending on the example the current generation sets for the children of the next generation yet to experience the world beyond this moment. They are completely dependent, on being taught what should be the future. To do that though is a long and enduring process, and is a matter of rethinking and changing the understanding of the situations by also taking the time to re-educate yourself. To Change Views - is a matter of seeing things differently, of making a slightly different choice of each matter.

    In re-educating yourself to understand things differently and to progress beyond them and through them by researching the possibilities that exist beyond the current scope of vision. That is a part of the full spectrum of color that is often forgotten when the focus is only on the Black and White Aspect of it. We do not live in a Mono Chromatic world, though often it seems that is what is taught to only see red or blue, black or white, to miss the full range of colors and ideas that when seen and understood opens up the eyes and the mind the see more of the existence, more of the story. To stretch the mind just a bit, in helping to realize there is more to learn, and more to offer as an example of the importance of living life fully.

    Posted via email from Knatchwa - Streaming Life

    3.5.10

    ‘Be Kind to Animals Week’ - The Daily Cat #petweek 2010

    Teach your children well. When kids grow up understanding the worth of the lives of all animals, they are likely to take those values into adulthood and pass them on to their own children. Set up an outdoor bird feeder for birds in the winter. Encourage your children to take responsibility for some aspect of your household pet’s care.

    To play an active role in Pet Week 2010 - becomes important, in order for more to understand what role animals play in life, and how they are sentient beings just as we are.

    Posted via web from Knatchwa - Streaming Life

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